Avianense Chocolates offers convenient home delivery.

Receiving chocolate delivered to your door has something special about it. It's immediate comfort, a well-deserved treat, a gift that arrives at just the right time. When you combine the tradition of a brand with Portuguese roots with the convenience of a well-tuned delivery service, the experience takes on another dimension.

A house with history that reaches everywhere.

Avianense is synonymous with cherished memories for many people. It grew in the Minho region, conquered the country, and maintained its recipes and artisanal care that have stood the test of time. This connection to the past doesn't exist in isolation; it coexists with modern processes in cocoa selection, quality control, and how the product is packaged and shipped.

The big difference today is digital proximity. The brand is just a click away, ready to travel safely across miles to the sofa, the table, or the door of someone you love.

How does ordering with home delivery work?

Buying online has become simple and fast. In just a few steps, the box of chocolates is on its way.

• Choose the channel: official store, e-commerce partners, or direct contact with customer service.
• Select products, check weights and ingredients.
• Please provide the delivery address and, if applicable, your preferred delivery time.
• Add a gift message, wrapping, and other customizations.
• Please confirm shipping costs, delivery times, and payment method.
• Receive the confirmation email and the tracking code for your order.

Whenever possible, take the opportunity to create an account. It makes it easier to repeat preferences, save addresses, and access your purchase history.

What can arrive at your door?

Variety is one of its strong points. There are options for those who prefer intense bitterness, for fans of creamy milk, or for those who can't do without fruity notes.

Category	Description	Ideal occasions	Price indicator
Assorted chocolates	Classic fillings and seasonal combinations	Birthdays, thank yous	€€
Premium tablets	Various origins and percentages	Coffee break, tasting with friends	€
Dregaes	Dried fruits covered in coating, crispy confections	Movie night at home, shared snacks	€€
Gift boxes	Ready-to-gift selections, with ribbons and cardboard.	Special dates, companies	€€€
Festive editions	Christmas, Easter, Valentine's Day and other times of the year.	Themed celebrations	€€ to €€€
No added sugar	Alternatives for those looking to reduce sugar.	Lighter option	€€
Cocoa for cooking	Chocolate chips, cocoa powder, toppings	Cakes, desserts, hot drinks	€

Themed gift packages have been gaining popularity. They bring together best-sellers, experimental titles, and seasonal offerings, which helps those who want to get it right the first time without wasting time.

Packaging and freshness, from the warehouse to your care.

Shipping chocolate requires attention to the weather. The packaging is designed to protect against temperature, impacts, and light. Depending on the season, shipping may include:

• Reinforced boxes with dividers to prevent impacts.
• Thermal insulation and, in warmer months, cooling elements.
• A seal that limits the entry of moisture and external odors.
• Protection of edges and decorated surfaces, especially in fine chocolates.

When the order arrives, it's best not to leave it in the hallway for too long. Open it, check its condition, and store it in a cool, dry place. If it's hot, allow time for the chocolate to cool down before opening individual packages to prevent condensation.

Deadlines and costs, realistic expectations, Avianense chocolates delivered to your home.

Delivery times vary depending on the address and time of year. During peak demand periods, carriers are under more pressure. Ideally, plan ahead with some leeway.

Zone	Typical delivery time	Delivery window	Observations
Mainland Portugal	1 to 3 business days	Morning or afternoon	During festive seasons, add 1 to 2 days.
Madeira and Azores	3 to 7 business days	It depends on the island.	Possible air transport, thermal care.
European Union	3 to 6 business days	Local Standard Time	Customs clearance may be required in some cases.
Rest of the world	5 to 10 business days	Variable	Check import restrictions

Regarding costs, many stores offer free shipping above a certain amount. Below that limit, shipping usually has a fixed cost per order. A pickup point is another economical alternative, useful when you can't be home at the scheduled time.

On extremely hot days, some brands adjust their schedules to reduce risks. Receiving orders at the beginning of the week prevents them from being stuck in warehouses over the weekend.

Personalization that transforms the gift.

A card with a short message. A ribbon in your favorite color. A custom-made selection. These details matter.

• Handwritten or printed messages
• Themed gift wrapping by date.
• Labels with the name of the person who will receive them.
• Semi-customized selections, choosing flavor profiles.

Companies can go further, with dedicated boxes, logos on the buckle, thank-you notes, and even stamps on information sheets. Anticipating deadlines is essential, especially for large volumes.

Choosing tips for every moment.

• A gesture of gratitude: a medium-sized box of classic chocolates, a discreet card.
• Birthday: a mix of chocolate bars of various origins and chocolates with fruit fillings.
• Dinner with friends: chocolate-covered tablets to share and a high-cocoa bar to sample.
• Romantic dates: a selection of hearts and the most velvety flavors
• Work team: standardized individual packages, easy to distribute.

If you have any questions, consult the tasting notes on the product page. This helps predict intensity, sweetness, and texture.

Pairings that make the palate smile.

Chocolate pairs well with many things. The secret is in the balance.

• Dark chocolate and espresso, an intensity that meets
• Creamy milk and mildly astringent black tea
• Chocolates with red berries and brut sparkling wine.
• Almond and Tawny Port Wine Dragees
• Tablet with orange and ice-cold tonic water.

Try small amounts, alternate with water, and discover the point where the notes enhance each other without overpowering one another.

Home preservation, no secrets.

Chocolate is delicate, but it doesn't require complications. Just a few precautions.

• Stable temperature between 16 and 20 degrees.
• Place dry, away from heat sources and direct sunlight.
• The packaging is tightly sealed, protecting it from strong odors in the pantry.
• Do not refrigerate unless absolutely necessary. If you do refrigerate, use an airtight bag and allow it to return to room temperature before opening.
• Avoid freezing, as the texture may change.
• Best before the indicated date. The more refined the filling, the shorter the shelf life.

If a whitish tint appears on the surface, it is usually fat bloom or sugar bloom. It is not dangerous, but it alters the texture and appearance. Good storage practices greatly reduce this possibility.

Seasonality, creativity and limited editions

One of the most fun parts of following the brand online is seeing collections and collaborations come to life. Easter features artistic eggs and figures, Christmas brings illustrated boxes, and summer calls for more practical, portable designs. In special years, partnerships emerge with Portuguese artists or designers, transforming the box into a keepsake item.

Those who enjoy collecting packaging will find pieces that tell a story. Those who like to try new things will have reasons to come back.

Sustainability, a path with impact.

Conscious consumption also includes chocolate. Look for information about:

• Certification of origin for cocoa and support programs for producers.
• Reducing single-use plastics in packaging.
• Recyclability of materials and separation instructions.
• Logistical efficiency, with routes and partners investing in lower emissions.

At home, recycle properly, reuse boxes to organize the pantry, and opt for group deliveries when making several purchases in the same week.

Quick questions that always come up

• Can I schedule delivery for a specific day? In many cases, yes, within the window offered by the carrier.
• What if the person isn't home? Usually, there's another attempt, a pick-up point option, or rescheduling.
• Can I send gifts to multiple addresses in a single purchase? It depends on the store's system. Alternatively, place separate orders.
• How can I tell if the chocolate got hot during transport? If the surface is dull or warped, take a picture and contact customer support with your order number.
• Are there lactose-free or vegan options? Yes, there are specific product lines. Read the list of ingredients and allergens on each product page.

Saving the order number and enabling carrier notifications resolves half the uncertainty.

How to get more out of online shopping

• Subscribe to the newsletter to get access to pre-orders and special editions.
• Take advantage of themed packs; they usually offer better value for money.
• Combine gifts with experiences. Chocolate and a tasting card, for example.
• Use favorites lists so you don't lose track of what you liked.
• Share your feedback. Your review helps us improve and guides other customers.

Over time, you'll create your own flavor map, with perfect choices for each person on your list.

For businesses and events, efficiency with care.

Chocolates work well in welcome kits, gift baskets, conferences, and brand events. Three points to keep in mind:

1. Quantity and deadlines. Plan ahead, especially in October, November, and December.
2. Customization. Define messages, colors, and delivery format by department or region.
3. Logistics. Distribution to multiple addresses, integration with HR or event platforms, tracking monitoring.

Small details make all the difference, such as including a thank-you note to the employee or a QR code with a message from the CEO.

Quick recipes to use now

There are days when you feel like going beyond the pure test. Two simple ideas that always work.

Silky ganache for toppings and truffles:

• 200 g of broken chocolate
• 200 ml of heavy cream
• Heat the cream until it's almost boiling.
• Pour over the chocolate, wait 1 minute.
• Stir from the center outwards until it becomes shiny.
• Chill to use as a cake filling or refrigerate and shape into truffles.

Spiced hot chocolate:

• 500 ml of milk or plant-based drink
• 4 ounces of chocolate, preferably with 55 to 70 percent cocoa.
• A pinch of cinnamon and another of salt.
• Heat over low heat, stirring until creamy.
• Finish with chocolate shavings and orange zest.

For chocolate-covered strawberries, melt the chocolate in a double boiler, dip the strawberries in the chocolate, let them set on parchment paper, and chill for 10 minutes. Simple, beautiful, foolproof.

Peak season calendar and how to prepare.

Some dates require attention, both due to demand and weather conditions.

• January, sales and new collections, a great time to try out new things.
• February, Valentine's Day, choose one to two weeks in advance.
• March and April, Easter, delicate packaging, reinforce address information where someone is present.
• May to September, heat management, prefer morning windows and quick collection.
• October to December is a peak season for baskets and businesses; plan ahead with a generous margin.

Setting calendar alerts and noting each recipient's preferences saves time and avoids indecision.

Checklist for a perfect order

• Confirm ingredients and allergens.
• Check deadlines, address, and recipient's contact information.
• Select wrapping and message
• Evaluate the most suitable shipping method for the station.
• Save the tracking number and activate alerts.
• Prepare a cool place to receive and store it.

A good experience begins with simple choices and ends with opening the box at the right time. From there, it's a matter of letting the chocolate speak for itself.